I love fudge and I love Reese’s peanut butter cups, so I love my newest combination of these two: Reese’s No Bake Fudge Bars! Just because it may be hot outside, does not mean you can not have some delicious fudge! This is a very easy recipe to follow. I would love to hear if your family enjoys it as well!
Update: We used a very similar recipe for a church fundraiser and this type of fudge was a hit!
20-22 Reese’s Peanut Butter Cups
3 Cups of Milk Chocolate Chocolate Chips
1 14oz can of Sweetened Condensed Milk
Line a 9×9” pan with wax paper. Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom)
Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
Once everything is melted together, spread evenly over peanut butter cups in prepared pan. Immediately sprinkle with the crumbled Reese’s, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.